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Registro Completo |
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Biblioteca(s): |
Embrapa Algodão. |
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Data corrente: |
28/08/1992 |
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Data da última atualização: |
28/08/1992 |
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Autoria: |
CONFERENCIA INTERNACIONAL ALGODOEIRA, 1922. Rio de Janeiro, RJ. |
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Título: |
Annaes... |
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Ano de publicação: |
1922 |
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Fonte/Imprenta: |
Rio de Janeiro, 1922. |
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Volume: |
v. 2 |
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Páginas: |
472 p. |
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Idioma: |
Português |
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Conteúdo: |
Pequenas suggestoes ao aperfeicoamento do algodao no Brasil; A lagarta rosea no Egypto em 1922; Desinfeccao de sementes de algodao; O expurgo do algodao em caroco e sementes de algodao; Classificacao e formacao dos typos commerciaes de algodao do Brasil; Oleo do algodoeiro; Condicoes da cultura do algodao na regiao do serido; O valor economico dos trabalhos de acudagem e irrigacao do Nordeste; O servico de defesa do algodao do Estado da Parahyba do Norte. |
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Palavras-Chave: |
Brasil; Caroco; Classificacao; Congressos; Egito; Expurgo; Irrigacao Nordeste; Minas Gerais; Paraiba; Pragas; Presagem; Rio Grande do Norte; Sao Paulo; Sementes; Tecidos. |
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Thesagro: |
Açude; Algodão; Beneficiamento; Comercio; Compra; Desinfecção; Enfardamento; Lagarta Rosada; Óleo; Produção; Química; Refinação; Transporte; Venda. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01553nam a2200481 a 4500
001 1259027
005 1992-08-28
008 1922 bl uuuu u01u1 u #d
100 1 $aCONFERENCIA INTERNACIONAL ALGODOEIRA, 1922. Rio de Janeiro, RJ
245 $aAnnaes...
260 $aRio de Janeiro$c1922
300 $a472 p. v. 2
490 $vv. 2
520 $aPequenas suggestoes ao aperfeicoamento do algodao no Brasil; A lagarta rosea no Egypto em 1922; Desinfeccao de sementes de algodao; O expurgo do algodao em caroco e sementes de algodao; Classificacao e formacao dos typos commerciaes de algodao do Brasil; Oleo do algodoeiro; Condicoes da cultura do algodao na regiao do serido; O valor economico dos trabalhos de acudagem e irrigacao do Nordeste; O servico de defesa do algodao do Estado da Parahyba do Norte.
650 $aAçude
650 $aAlgodão
650 $aBeneficiamento
650 $aComercio
650 $aCompra
650 $aDesinfecção
650 $aEnfardamento
650 $aLagarta Rosada
650 $aÓleo
650 $aProdução
650 $aQuímica
650 $aRefinação
650 $aTransporte
650 $aVenda
653 $aBrasil
653 $aCaroco
653 $aClassificacao
653 $aCongressos
653 $aEgito
653 $aExpurgo
653 $aIrrigacao Nordeste
653 $aMinas Gerais
653 $aParaiba
653 $aPragas
653 $aPresagem
653 $aRio Grande do Norte
653 $aSao Paulo
653 $aSementes
653 $aTecidos
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Registro original: |
Embrapa Algodão (CNPA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
09/03/2020 |
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Data da última atualização: |
09/03/2020 |
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Tipo da produção científica: |
Autoria/Organização/Edição de Livros |
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Autoria: |
FREITAS, S. T. de; PAREEK, S. (ed.). |
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Afiliação: |
SERGIO TONETTO DE FREITAS, CPATSA; SUNIL PAREEK, National Institute of Food Technology - India. |
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Título: |
Postharvest physiological disorders in fruits and vegetables. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Boca Raton: CRC Press, 2019. |
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Páginas: |
823p. |
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Descrição Física: |
il. color. |
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ISBN: |
9781138935508; 978-1-138-03550-8 |
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Idioma: |
Português |
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Conteúdo: |
This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features:Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables; Details mechanisms triggering and inhibiting the postharvest disorders; Explains possible approaches to predict and control these disorders; Suggests the best postharvest management approaches for each crop; Although there are many scientific publications on postharvest physiological disorders, there are no recent reviews or books putting together the most recent information about the mechanisms regulating, as well as about the possible approaches to predict and control these disorders. MenosThis book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features:Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables; Details mechanisms triggering and inhibiting the postharvest disorders; Explains possible approaches to predict and control these disorders; Suggests the best postharvest management approaches for each crop; Although there are many scientific publications on postharvest physiolog... Mostrar Tudo |
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Palavras-Chave: |
Fisiologia de pós-colheita; Manejo de pós-colheita; Tecnologia de pós-colheita. |
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Thesagro: |
Distúrbio Fisiológico; Doença; Fisiologia; Fruticultura; Hortaliça; Legume; Perda Pós-Colheita; Pós-Colheita. |
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Thesaurus NAL: |
Postharvest diseases; Postharvest physiology; Postharvest technology. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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Marc: |
LEADER 02545nam a2200301 a 4500
001 2121062
005 2020-03-09
008 2019 bl uuuu 00u1 u #d
100 1 $aFREITAS, S. T. de
245 $aPostharvest physiological disorders in fruits and vegetables.
260 $aBoca Raton: CRC Press$c2019
300 $a823p.$cil. color.
520 $aThis book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features:Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables; Details mechanisms triggering and inhibiting the postharvest disorders; Explains possible approaches to predict and control these disorders; Suggests the best postharvest management approaches for each crop; Although there are many scientific publications on postharvest physiological disorders, there are no recent reviews or books putting together the most recent information about the mechanisms regulating, as well as about the possible approaches to predict and control these disorders.
650 $aPostharvest diseases
650 $aPostharvest physiology
650 $aPostharvest technology
650 $aDistúrbio Fisiológico
650 $aDoença
650 $aFisiologia
650 $aFruticultura
650 $aHortaliça
650 $aLegume
650 $aPerda Pós-Colheita
650 $aPós-Colheita
653 $aFisiologia de pós-colheita
653 $aManejo de pós-colheita
653 $aTecnologia de pós-colheita
700 1 $aPAREEK, S.
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Embrapa Semiárido (CPATSA) |
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